安徽的美食历史悠长,但是都是非常精巧的,制作工艺也不太复杂,吃得是独具的历史底蕴。今天就推荐下安徽的知名特产美食。
还在烦恼周末吃什么?不如尝尝安徽这4种特产美食,反正我超喜欢。
夏日天气炎热,很多人都没有胃口吃饭,为此铁蛋为大家分享一道营养味的无为板鸭,帮助大家解决没胃口。
在安徽芜湖,无为板鸭也称为无为熏鸭,是安徽省无为县传统特色美食。无为板鸭,始创于清朝年间,以土麻鸭为原料,先熏后卤,制作工艺考究,味道齿颊留香,如今已经是无为县的一张名片。
每个人童年的味觉记忆里,都有关于锅巴的味道。咸酥香脆的锅巴,陪伴了一代又一代国人成长,如今锅巴仍然活跃在零食界,算的上是国货零食圈的泰斗了。
为了保留锅巴原本的味道,几乎没有添加剂,非常香,非常脆,是一款非常优质的健康小零食。锅巴设计也非常的贴心,方块造型的锅巴,香香脆脆一口一个,根本不用担心掉渣。
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世界黄桃看中国,中国黄桃看砀山,由于得天独厚的地理气候条件,孕育的黄桃果肉,肥厚,色泽金黄,肉质紧密,肉质厚、黏核,色泽金黄,香气浓郁。
黄桃是一个很美丽的水果,淡淡黄色里泛出一丝丝红色纤维,好像三四岁的小孩脸蛋,温润娇嫩,自然成熟至完全,竟呈现一种通透的颜色。
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黄山烧饼是安徽黄山市的一种传统的小吃,在制作的时候是用面粉,肥肉,梅干菜,芝麻食,用盐,油制作出来的,做法是非常的讲究的,是需要经过泡面,揉面,搓酥,摘坯、制皮、包馅、收口、擀饼、刷饴、撒麻、烘烤等工序制成。
烘烤在炉中进行,内燃木炭,将饼坯贴于炉的内壁,经烘烤、焖烘及将炉火退净后再焙烤,前后数小时而成,做出来的饼咬上一口,满嘴流香,肥而不腻,吃一口就忘不掉。
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